Ootopia

Early Harvest Greek Extra Virgin Olive Oil - Koroneiki & Manaki Blend - Ootopia

$46.99 USD

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Size 500 ml 250 ml

Pack Size Single 2 Pack 3 Pack 6 Pack

Ootopia’s signature blend combines two of Greece’s most celebrated olive varieties: the elegant Manaki and the bold Koroneiki. Harvested early from estate groves in Ermioni and cold extracted to preserve freshness, this blend offers the perfect balance between delicate fruitiness and vibrant peppery structure.

Manaki olives contribute smooth texture and gentle almond-like sweetness, while Koroneiki adds depth, herbal complexity, and a lively pepper finish. Together they create a versatile Greek extra virgin olive oil designed for everyday cooking as well as finishing dishes.

Produced using a single-estate approach and carefully controlled extraction methods, Ootopia preserves the authentic character of the olives and the land from which they come.

This balanced olive oil is ideal for roasting vegetables, preparing Mediterranean dishes, or simply drizzling over fresh bread.

Tasting Notes

Fresh herbs • almond • green apple • balanced pepper finish

Best Uses

Cooking • roasting • Mediterranean dishes • finishing oil

Naturally Rich in Polyphenols

Early harvest olive oils like Ootopia are naturally rich in polyphenols, the powerful antioxidants responsible for olive oil’s peppery finish and many of its well-known health benefits.

Polyphenols help protect the oil from oxidation while contributing to the characteristics that define exceptional extra virgin olive oil. Oils made from early harvest olives contain significantly higher levels of these beneficial compounds than oils made from fully ripe fruit.

This is why premium olive oils often have a slight peppery sensation in the throat—a natural sign of freshness and antioxidant content.

Ootopia’s careful harvesting and cold extraction process preserves these naturally occurring compounds, delivering both vibrant flavor and nutritional integrity.

Why Early Harvest Matters

Olives harvested early in the season produce oils that are:

• higher in antioxidants

• more aromatic and vibrant

• naturally more stable

• prized by chefs and olive oil competitions

While early harvest yields less oil per olive, it produces an olive oil with greater complexity, freshness, and nutritional value.

This commitment to quality is one of the reasons Ootopia oils have been recognized internationally, including the Best of Greece award at the EVO International Olive Oil Competition in Italy.

Estate-Grown Authenticity

Many supermarket olive oils are blends sourced from multiple regions and harvests.

Ootopia takes a different approach.

Our olives are grown in Ermioni in the Peloponnese, one of Greece’s historic olive-growing regions, and harvested from carefully maintained groves. The olives are then cold extracted shortly after harvest, preserving the natural flavors and characteristics of the fruit.

This single-estate philosophy ensures that every bottle reflects the authentic flavor of the land where it was produced.

How to Enjoy Ootopia Olive Oil

Premium olive oil shines when used as a finishing ingredient. Try it:

• drizzled over fresh salads

• paired with warm bread and sea salt

• over grilled vegetables or seafood

• added to pasta or Mediterranean dishes

• finishing soups or roasted meats

The vibrant aromas and natural peppery finish elevate even the simplest ingredients.

Why Customers Choose Ootopia

• Early harvest Greek extra virgin olive oil

• Estate-grown olives from Ermioni